Chocolate Chip Cookies

My special CCC recipe. No need to under-cook to make it more chewy because they turn out a very soft and cake-like.

approx. 3 dozen cookies

Ingredients:

• 1 cup unsalted butter, softened (important! don't just melt it)
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 3 tbs milk
• 1 tsp vanilla
• 2-1/2 cups flour
• 3/4 tsp baking soda
• 3/4 tsp salt
• 3/4 tsp cinnamon
• 1 package of chocolate chip cookies
• 1 cup nuts (optional)

Directions:

• Preheat oven to 375F
• Mix butter and sugars
• Mix in egg, milk, and vanilla
• Separately mix flour, baking soda, salt, and cinnamon. Mix into other mixture
• Mix in chips and nuts
• Spoon onto baking sheets. The trick is to use two spoons--one to scoop out of the bowl, the other to push the dough onto the sheet.
• Eat remaining cookie dough :)
• Bake for 10-12 minutes