Cheater Eggs Benedict

from Domino Magazine
serves 6. but i like to eat 2, so really 3.

Ingredients:

• no-stick cooking spray
• 12 eggs
• 12 slices Canadian bacon (or luncheon ham)
• 6 English muffins, split
• 6 tablespoons butter, softened
• Bennie sauce (see recipe below)
• snipped chives, for garnish
• silicone muffin trays

For Bennie Sauce:

• ½ cup mayonnaise
• 2 tbsp. Dijon mustard
• 1 tsp. cayenne pepper (or a pinch of celery seed)
• 1 tsp. lemon juice, freshly squeezed

Directions:

• Preheat oven to 375 degree. Put two 6-cup silicone muffin trays on a baking sheet, and coat well with no-stick cooking spray.
• Crack an egg into each muffin cup. Cover each egg with a slice of Canadian bacon.
• Butter the English muffins and place them buttered-side down on top of the Canadian bacon. Bake for 15 minutes.
• Remove from the oven and let rest for 5 minutes. Cover the muffin pan with a platter; flip over. Squeeze each of the muffin cups to release the eggs, then carefully remove.
• Top each egg with a spoonful of Bennie sauce. Sprinkle with chives.
• Serve with simple watercress salad on the side.