Captain Morgan Stir Fry

introduced to me by my bro. the alcohol from the rum burns off, but the sweet flavor soaks in and stays in the beef. almost like a caramel flavor.

serves 4

Ingredients:

• 1/2 to 1 lb. beef, cubed
• 2 cloves garlic, minced
• little bit of minced ginger if you feel like it
• any veggies you'd like in any proportion. i like using:
• 1 cup red bell peppers
• 1 cup onions
• 1 cup broccoli
• splash of Captain Morgan spiced rum
• salt and pepper
• 4 cups cooked rice, preferably Korean :)

Directions:

• Heat a skillet/wok. Add beef and cook for 2 minutes.
• Put beef to one side of pan and add garlic and ginger (you might need to add a little bit of oil if the beef is too lean). Cook for just a few seconds.
• Add onions, then broccoli, then bell peppers with one minute intervals. Cook until veggies are done.
• Stand back and add the Cap'n. Cook for a few minutes until the alcohol burns off.
• Salt and pepper to taste.
• Serve over rice.