Jalepeno Cheddar Corn Muffins

Had these at Google, but I haven't tried the recipe yet. If they turn out anything like the Google ones, I'd eat 30 of them :)

serves 12

Ingredients:

• 1 cup cornmeal
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2-1/2 tablespoons sugar
• 1 teaspoons salt
• 1 cup buttermilk
• 2 eggs
  
• 1/4 cup melted butter
• 5 ounces shredded sharp cheddar cheese
• 1/4 cup frozen corn kernels (optional)
• 2 jalapenos, seeded and minced

Directions:

• Preheat oven to 400°F
• Spray muffin tins with PAM
• Combine eggs, buttermilk, and melted butter in a bowl
• In another large bowl, combine all the dry ingredients and whisk together to blend
• Add the shredded cheese and corn kernels to the dry ingredients
• Add the wet ingredients and mix gently, until everything is moist (do not over mix)
• Fill muffin tins about 3/4 of the way full
• Bake for about 25 minutes or until brown